Farming and wildlife Norton Suffolk Archive

3rd Jan - Keeper beaters mud and maize

3rd January shoot at Norton

Brown Hare close nose washing. Morning light Suffolk. Lepus europaeus

Spring Hares at Halls Farm Noton

Spring is one of the best times of the year to see Hares. Hares can be seen as plants are still growing, days are longer and there is lots of social activity. Halls Farm has a large Brown Hare population, the wide field margins and 5% of the land out of production mean there is lots of habitat. In addition the Hare are welcomed by the Honeywood family, Hares are not shot on the farm and are less wary than other Hares, this makes it easier the photograph them.

Brown Hares at Halls Farm Norton

 

April is a great time to watch Hares, the day are getting longer and the fields although green are still short. I have added series of photos taken in the April spring light.

I often see a Brown hare, usually alone, out on one of the wide Suffolk fields
where I live. However, Hares need shelter to rest during the day and to hide
their young when they are small and helpless.

Halls farm in Norton Suffolk is one of the best places I know to see Brown
Hares; it is not unusual to see large numbers on the Halls Farm fields. This
is because Robert and Steve Honeywood, as well as running a profitable arable
farm, also actively encourage wildlife. 10% of the farm is not used for crop
production and is actively managed to encourage wildlife. The 10% of the
farm managed for wildlife allows the hares to thrive.

The photographs on this page will follow the Brown Hares of Halls farm through the year. I will show a series of images showing them in different seasons.

Farming and wildlife Norton Suffolk

Four Barn owls and two Short-eared owls hunting a meadow at the same time, a large flock of Yellowhammers taking off in a golden swirl, watching brown hares from a track and loosing count because there are so many. These are a few of the high lights that stand out for me so far this year. These incidents were not the result of visiting nature reserves or responding text message alerts, I saw all of them on the same intensive Suffolk arable farm a few miles from where I live.

I have visited Halls farm Norton owned by the Honeywood family for many years to get horse food produced on the farm from chopped straw. Father and son team Robert and Stephen are passionate about the wildlife on their farm, this is typified by the large modern barn used for straw for the Honeychop feed production. The back of the barn is filled with old worthless grey straw bales contrasting with new bales at the front, this is because a pair of Barn owls and Kestrels live and nest here, the old straw will not be moved until the bales disintegrate or the birds leave.

The Honeywood family intensively and profitably farm 900 acres including neighbouring Little Haugh Farm, run a feed business and employ more than seven people. Intensive arable farming has a strong impact on wild life, some farms near me are almost wildlife deserts compared with Halls and Little Haugh Farms. In these pages I will show you some of the birds, animals and plants living on the farms and describe the management used to maintain the high wildlife population and diversity.

Untidy and neglected?

 

Halls farm, Thick untidy hege full of berries and nuts

Halls farm, Thick untidy hege full of berries and nuts

Untidy and neglected is probably the reaction of some people seeing Halls and Little Haugh farms for the first time. Field margins are uncut, hedges large and unruly and some fields are un-cropped with long grass, thistles and nettles. This is particularly noticeable after harvest when many neighbouring farms closely trim their hedges and field margins before stubble is cultivated and next year’s crops are sown.

But the apparent untidiness is a deliberate management choice. Walking around the farm early September to take these photographs I saw dozens of swallows, house martins and dragonflies hunting insects over the un-cropped fields. Linnets and yellowhammers were feeding in the field margins, a large group of brown hares panicked when I appeared, and hundreds of partridges exploded into flight around my feet. Of course the management of both Halls and Little Haugh farms is partly influenced by the game bird shooting that takes place autumn and winter but whatever the motivation, the sheer quantity of wildlife living on these farms is striking.

Over-wintering birds need to be able to feed every day and find shelter at night. Uncut field margins contain seeds and insects and uncut hedges are heavy with berries. Farms where margins are cut back and sprayed and hedges tidily trimmed provide little food and shelter for overwintering wildlife. Public financial support for farms over recent years has shifted from supporting production to an environmental focus with most farms receiving payments depending on the level of environmental work they do. However the effectiveness of these environmental payments can be compromised by unsympathetic management, with field margins of non-native rye grass having a similar wildlife value as domestic lawns.

The very neat and tidy farm near my village is a complete contrast to Halls and Little Haugh farms. However, this comes at a cost that does not increase production and reduces profit. The contractor who cuts the field margins and puts neat corners on the edge of the few hedges presents an invoice of thousands pounds a year and the spray that kills the ”weeds” at the base of the trees and telegraph poles on the farm costs well over £100 litre. The result is a wildlife desert, and when the farmer does want a days shooting there are no game birds on his farm so he pays to shoot a few pheasants on “untidy” neighbouring land. Excessive tidiness is expensive whichever way you look at it; perhaps we should get more comfortable with the “neglected look”.